Breakfast · No-cook
Watermelon Yogurt Bowl
Cool Greek yogurt topped with a generous pile of juicy watermelon and a drizzle of Sukrin syrup — a quick, refreshing bowl with plenty of volume.
- Makes
- 1large serving
- serving
- 1 bowl≈560 g
- Cooking
- None
- Method
- No-cook5 min
What you’ll need
Ingredients
- 250 g Greek yogurt, 2%
- 300 g watermelon, cut into small cubes
- 10 g Sukrin syrup
Step by step
Method
Spoon the Greek yogurt into a large bowl.
Cut the watermelon into small cubes and pile it generously over the yogurt.
Drizzle with Sukrin syrup and serve immediately.
Make it your own
Add some berries
Blueberries work especially well for extra sweetness, colour and texture.
Add some crunch
Try coconut flakes, chopped pistachios, almonds, chia seeds or pumpkin seeds.
Make it richer
Use 10% Greek yogurt instead of 2% for a creamier, richer version.
Go even bigger
Add more watermelon for even more volume.
Estimated nutrition
Per bowl
- ≈290
- kcal
- 27 g
- protein
- 6 g
- fiber
Estimated nutrition. Actual values may vary depending on the ingredients and products used.
Notes & substitutions
Base nutrition only
Optional toppings and substitutions are separate from the base recipe and are not included in its nutrition values.